Corn cobs, often thrown away as agricultural waste, provide a sustainable animal feed solution. These common byproducts include nutritious fiber and nutrients that support animal health and development. Utilizing corn cobs in animal diets minimizes reliance on traditional feed sources, helping to decrease environmental impact and preserve resources

Corn cobs, often omitted after harvesting kernels, represent a substantial untapped resource in animal nutrition. These fibrous remnants are full with essential vitamins like fiber, protein, and minerals, providing them a valuable addition to livestock diets. Incorporating corn cobs into animal feed can improve overall well-being while lowering